The liver is our largest internal organ and is responsible for many vital detoxification functions. The condition of the blood is largely dependent on the condition of our liver. As a purifier of our body, the liver works almost all the time, actively getting rid of toxins and thus supporting virtually every system in our body. In addition, it supports the production of hormones, releases glucose into the bloodstream and enables the absorption of fats from food. Hence why it is vital that we make sure our liver functions well.
Milk thistle fruit, also known as Silybum marianum, has an active ingredient silymarin which helps in the regeneration of our liver cells. Milk Thistle contributes to the detoxifying potential of the liver. It is useful in maintaining the physiological purifying functions and helps the sugars balance.
Milk thistle also helps our hearts stay healthy, supports our digestive system, restores the internal balance of the body, and helps prevent oxidants from building up. Additionally, Milk thistle can protect cells and tissues against oxidative damage due to stress, alcohol, UV exposure or pollutions.
Vitamin B12 has many properties that your body needs to function normally. This vitamin is responsible for maintaining and enhancing proper metabolism and producing energy in cells. It is also responsible for the proper functioning of the immune system and contributes to the production of red blood cells.
Iron has many properties, such as helping to maintain normal cognitive functions and is an essential ingredient for the production of red blood cells and haemoglobin. Iron supports the immune system and is involved in oxygen transport. Iron contributes to the maintenance of proper energy metabolism.
Vitamin B12 and iron contribute to the reduction of tiredness and fatigue and contribute to normal energy-yielding metabolism.